| THAWING BREAST MILK | |
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Check the date on the container. Use the milk that has been stored for the longest time. |
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That the milk by placing it in the refrigerator for four hours. |
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You can also place the container under running cold water. Once the milk has begun thawing, you can run hot water to finish the process. |
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Never thaw the milk at room temperature. |
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Heat the milk by placing it in a bowl of hot water but not boiling. |
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NEVER HEAT THE MILK ON THE STOVE OR IN A MICROWAVE OVEN. |
